Ahh...I must be getting back on track here with the return of the "what's for dinner" post. I actually have to give credit to Leslie for helping me find this recipe. Many of you might read her great style blog, a room somewhere, but perhaps you didn't know that she also has a little recipe blog too. And she's actually a friend of a friend of mine. I had been reading Leslie's blog for a little while before I discovered this. The bloggin world is a small place, apparently. Anyway, here is the link to the recipe. It looks like it is actually a Giada DeLaurentis recipe - maybe I would have seen it myself if we still had cable. Sometimes I am tempted to get it, just for the Food Network.
This recipe is great for our family - the kids love spaghetti, but Ryan is not a big fan of tomato sauces (or tomato anythign for that matter), so this gets us the pasta without the tomato. I love its slightly tangy zing and unexpected flavor (for pasta that is). I also love that it is so easy to add things to the recipe - this time we added grilled chicken breast bites. I've also added peas, white beans, and brocolli at other times. Yum....I think I'm going to go eat some of the leftovers right now.
And maybe I did have a little fun playing with the lemons before I cut and zested them...
P.S. Don't forget to enter my dress giveaway before 5 pm tomorrow!